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Understanding VACCP and TACCP - Introduction Understanding VACCP and TACCP - Extortion Understanding VACCP and TACCP - How may they attack the business?

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Understanding VACCP and TACCP - Target Audience

Working in the food production and food manufacturing industries requires knowledge of food safety management systems. TACCP and VACCP work hand-in-hand with the HACCP food safety system in order to identify and manage the risks to a food business’ products.

TACCP and VACCP are internationally recognised management systems designed to help food manufacturers perform food defence threat assessments and develop a food defence system. Implementing these systems helps to defend against food fraud and food crime, which are significant threats to both food businesses and consumers.

This VACCP and TACCP training online course will help learners understand food threats and how to combat them, making it suitable for food handlers and anyone supervising food manufacturing or food production.

  •  Full voiceover.
  •  Institute of Hospitality endorsed certificate and 2 CPD credits.
  •  Takes an average of 2 hours to complete.
  •  Instant access to PDF certificate on completion.
  •  No hidden costs - includes 12-months access and unlimited assessment re-sits.

Understanding VACCP and TACCP course with instant downloadable Institute of Hospitality certificate.

Instant start & login available 24/7 | Duration 2 hours | 2 CPD credits.


Protect your food business from threats with our online Understanding VACCP and TACCP course. Sign up today!

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Understanding VACCP and TACCP

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Understanding VACCP and TACCP - Accreditation and Certification

Institute of Hospitality Certificate

Successful candidates will receive a Institute of Hospitality Certificate and 2 CPD Credits.

This course certificate has no expiry date because there is no formally recognised period of validity for any health and safety training or this type of course. The HSE recommends refresher training is carried out whenever it is felt necessary. Safety registration bodies such as CHAS, SafeContractor, ConstructionLine & SMAS and other members of the SSiP scheme recommend most re-training is done every 3 years. We would recommend refreshing knowledge as and when legislation or guidance changes applicable to these regulations.

All of our courses, systems and services have been registered to the internationally recognised ISO 9001:2015 quality standard. Quality Management Systems Ltd (QMS) made this prestigious award to Commodious in January 2018. This gives assurance that the training and assessment was completed with a quality registered organisation.

Understanding VACCP and TACCP - Course Outline

Overview

Food businesses, including caterers, food manufacturers and food producers, must ensure they provide safe food for their customers. Doing so requires food businesses to protect themselves from intentional food threats, such as food fraud and food crimes, with a food defence system. 

In addition to the moral obligation to provide safe food, failure to prevent or detect food threats can be harmful to businesses’ reputations and bottom lines. 

This VACCP and TACCP training is designed to help learners understand food threats and how to combat them. After completing the course, learners will understand:

  • What TACCP and VACCP are.
  • Why a food defence system is important.
  • The main threats that can affect a food business.
  • The types of attacker that may target a food business and what motivates them.
  • How to create a food defence system.
  • The questions that an effective food defence system should answer.

Further Training

Alongside this training, we recommended that all learners take one of our Level 2 Food Safety courses for Catering, Retail or Manufacturing. These courses cover a range of information on food safety and hygiene, knowledge of which is required to implement a food defence management system. We also offer a Level 2 HACCP Training course, which covers the creation of a food safety management system.



Duration

It takes approximately 2 hours to complete the course. This can be spread out over multiple sessions or completed in a single session. There is no time limit for completion.

Assessment

All candidates must complete a multiple choice assessment after working through the training material. The candidate will be asked 16 multiple choice questions and need to answer a minimum of 12 correctly to pass. Candidates will be given instant feedback after completing the assessment stating whether they have passed or failed. The assessment can be retaken as many times as is required to pass at no additional cost.

Module Summary

In this module, we will explore:

  • What TACCP and VACCP are.
  • How they interact with HACCP.
  • The benefits of implementing a food defence system.
  • The consequences of intentional contamination and food attacks.
  • Accreditation standards.

In this module, we will explore:

  • The main threats that a food business may encounter.
  • How and why these threats are carried out.

In this module, we will explore:

  • The main types of attacker.
  • How and why they act.
  • What is required for a ‘successful’ food attack.

In this module, we will explore:

  • The steps required to create a food defence system.
  • The questions that a food defence system aims to answer.

Understanding VACCP and TACCP Training Course - System requirements

Our courses are compatible with the latest versions of all modern desktop web browsers, including Google Chrome, Mozilla Firefox, Microsoft Edge and Safari. On mobile devices, they are compatible with the latest version of Safari or Google Chrome running on iOS 12/Android 6.0 or later.

You can check your current web browser, and whether it is the latest version, by visiting whatismybrowser.com.

For the best experience, we recommend using Google Chrome version 90 or later. We do not recommend using Internet Explorer to access our courses as this can cause compatibility issues and lead to a poor experience.

Bulk Purchases

After a successful purchase you will be automatically taken to our registration process. Here you create your learner(s) and assign the course(s) to them so that they can start training immediately. If you do not know all the learner details - no problem, you can return later and create the learners when it suits you.

The system automatically creates an admin group of your learners, this means you can access your learner accounts to obtain certificates or schedule reports on the progress of your group, useful for Health & Safety audits or Registration to organisations such as CHAS, SMAS, SafeContractor, ConstructionLine etc or site access when certificates are required.

If this all sounds too complicated feel free to contact us, we are more than happy to enrol you or your colleagues on your behalf.

Understanding VACCP and TACCP

Free Trial

We know how difficult it can be choosing online training, we have been there ourselves! That is why we are giving free access to all our health and safety training courses (excluding exams) so you can try them out and satisfy yourself with the quality.

We know that when something looks too good to be true, there's often a catch. There are no catches, we simply want to give you a more informed choice. Email us with your requirements and we will set you up.

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Understanding VACCP and TACCP