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Hazards
Asbestos Awareness Certificate
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Display Screen Equipment Safety
Dust Awareness
Electrical Safety Awareness
Fire Safety Awareness
Fire Safety for Fire Marshals
Ladder Safety Training
Legionella Awareness
Legionella Awareness for Duty Holders
Lone Working and Violence at Work
Manual Handling Safety Awareness
Noise Awareness
Slips, Trips and Falls
Vibration Awareness
Working at Height Safety
Health & Safety
Abrasive Wheels Safety
Accident Investigation Training
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CDM Regulations
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Environmental Awareness
First Aid Awareness
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Patient Moving and Handling
Risk Assessment Training
Sharps Training and Safety Awareness
Work Equipment (PUWER) Safety
Workplace Health and Safety - Level 2
Workplace Health and Safety - Level 3
IOSH
IOSH Managing Safely
IOSH Working Safely
Highfield Qualifications
Highfield Health and Safety in a Construction Environment
Highfield Health and Safety in a Construction Environment Practice Exam free
Business
Anti-Bribery Training
Anti-Money Laundering
Bullying and Harassment
Customer Service Training
Cyber Security Awareness
Equality and Diversity
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Managing Health, Well-being and Wellness
Mental Health Awareness
Modern Slavery Awareness
Unconscious Bias Training
Food Safety
Food Allergens in Manufacturing
Food Allergy Awareness
Food Hygiene Level 1
HACCP Level 2 Training
Level 2 Food Hygiene and Safety for Catering
Level 2 Food Hygiene and Safety for Manufacturing
Level 2 Food Hygiene and Safety for Retail
Responsible Service of Alcohol Course Awareness
Understanding VACCP and TACCP
Safeguarding
Safeguarding Adults
Safeguarding Awareness for Workers
Safeguarding Children
Free Courses
Business Training
A Guide to Effective Meetings
Asking for Help at Work
Business Presentation Training
Business Writing Course
How to Avoid a Conflict of Interest
How to Conduct an Interview
How to Have a Difficult Conversation
Overcoming Workplace Challenges
Persuasion and Negotiation Course Online
Workplace Communication Basics
Customer Service Training
Cultural Sensitivity in Customer Service
Customer Experience Course
Customer Service Skills
How to Deal With an Angry Customer
How to Deal with Difficult Customers
How to Get Customer Feedback
Data Security
How to Protect Your Data
How to Protect Yourself Against Phishing Attacks
Online Security Fundamentals
What is Social Engineering
Health and Safety
Construction Safety 101
Human Resources
Cultivating Diversity, Inclusion and Belonging at Work
EDI Diversity Training
How to Avoid Bias in Recruitment and Retention
How to Conduct an Effective Interview
Working Across Cultures
Marketing and SEO
A Quick Guide to Developing a Go-to Market Strategy
Content Marketing Course
Email Marketing Course
Free SEO Course
How to Develop Winning Product Pages and Descriptions
Market Research Course
Marketing Analytics Course
Marketing Fundamentals
Optimising your Images for SEO
Product Marketing Course
Strategic Branding Course
Website Marketing Course
Personal Development
Embracing Eustress (Good Stress)
Growth Mindset Online Course
How to Ask for Feedback
How to Overcome Your Fear of Failure
Overcoming Impostor Syndrome
Overcoming Procrastination
Public Speaking Course Online
Time Management
Project Management
5 Strategies for Managing Scope
Project Management 101
Secrets to Successful Reporting for Project Managers
Team Management
A Guide to Managing Remote Teams
Contact Centre Workforce Management
Develop a Thriving Team
Introduction to Team Management
Wellbeing and Wellness
Beating Burnout: Spot the Symptoms and Take Action
Coping with Workplace Change
How to Create an Employee Wellness Programme
The Basics of Managing Stress
View all products
Bundle Deals
2 Course Essential Bundle

3 Course Essential Bundle

Awareness Bundle

Catering Services Bundle

Nursery and Care Worker Bundle

Office and Warehouse Bundle

Trade and Construction Bundle

View all products
More Information
Accreditations Benefits Cancellations Certificate Validation Contact Us Cookie Policy Course Help FAQ International sales Joining IIRSM LMS Our System Requirements Printed certificate Privacy Policy Social Enterprise Terms and Conditions Try Before You Buy
Knowledge Bank
Validate Certificate

Certificate C73300925 awarded for the successful completion of Level 2 HACCP Principles Training, an online training course by Commodious.

Commodious certificate C73300925

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T 0191 694 1231 (Mon-Fri 9am-5pm)
E admin@commodious.co.uk

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Registered number: OC377836

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