How to reheat leftovers and food safely to avoid the risk of food poisoning. What are the regulations on reheating food in a commercial premises? Can you freeze and reheat foods? What temperature should you reheat food to? What foods should you NOT reheat?
Answers to these and many more questions..... Read More
This article tackles the following questions:-
For answers Read More
Several of the most frequently asked questions about food hygiene concern a colour coded chopping boards set. The purpose of colour coding these cutting boards is to help prevent cross contamination of foodstuffs.
Plastic chopping boards are the most usual to have colour coded but wooden chopping boards and glass or ceramic may also be colour coded. A type of food such as raw meat will have a different colour board to raw fish, cooked meats or cooked food.
For answers on what colour to use for different foodstuffs and a free downloadable chart READ MORE
The most commonly asked questions about cooking food from frozen are listed here. (Just click on the question for the answer.)