Level 2 HACCP Training - Benefits of HACCP Level 2 HACCP Training - Analyse the hazards Level 2 HACCP Training - Establish a monitoring system

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£15.00 +VAT

Add-ons:

  •  Full voiceover.
  •  Institute of Hospitality endorsed certificate and 2 CPD credits.
  •  Takes an average of 2 hours to complete.
  •  Instant access to PDF certificate on completion.
  •  No hidden costs - includes 12-months access and unlimited assessment resits.

Fulfil your obligations and responsibilities with our online Level 2 HACCP training course. Sign up today!


HACCP Principles Course - Target Audience

When running a food business, it is essential that the food you produce is safe for people to consume. However, there are many food safety hazards that, if left uncontrolled, can cause serious harm to your consumers and business. It is for this reason that all food businesses must have an effective food safety management system in place that is based on the seven principles of HACCP.

Hazard Analysis and Critical Control Points (HACCP) is an internationally recognised management system designed to help food businesses to create and implement appropriate food safety measures. Its use is also a legal requirement enforced by food safety laws, including the Food Safety and Hygiene (England) Regulations 2013 and its equivalents.

This course will explain why HACCP is important and the role that staff play in a safety management system. It will also provide learners with the knowledge required to create and implement an effective HACCP plan. It is suitable for anyone working for a food business, such as food handlers, managers and supervisors.


Online HACCP Training Course with instant downloadable Institute of Hospitality certificate

Instant start & login available 24/7 | Duration 120 minutes | 2 CPD credits

HACCP Principles Training - Course Overview

Overview

Food businesses, including food manufacturers and caterers, have a moral and legal obligation to ensure that they produce safe food. Failure to do so can cause significant damage to a business's reputation and finances, and may result in legal action being taken against them.

Having an effective food safety management system in place is essential to prevent this from happening. It also demonstrates your business's commitment to producing food that is safe to consume.

After completing the course content, learners will understand:

  • What a HACCP plan is and the benefits of completing one.
  • How to correctly complete a HACCP study.
  • How to implement a HACCP plan once completed.

Further Training

Alongside this training, we recommended that all learners take one of our Level 2 Food Safety for Catering, Level 2 Food Safety for Retail or Level 2 Food Safety for Manufacturing courses. These courses cover a range of information on food safety and hygiene, knowledge of which is required to implement a HACCP system. We also offer a Level 2 TACCP and VACCP Training course, which covers the creation of a food defence management system.

Duration

It takes approximately 2 hours to complete the course in full. This can be spread out over multiple sessions or completed in a single session. There is no time limit for completion.

Assessment

All candidates must complete a multiple choice assessment after working through the training material. The candidate will be asked 16 multiple choice questions and need to answer a minimum of 12 correctly to pass. Candidates will be given instant feedback after completing the assessment stating whether they have passed or failed. The assessment can be retaken as many times as is required to pass at no additional cost.

Module Summary

This module will cover:

  • The history of HACCP.
  • Why food businesses must have a food safety management system in place.
  • Alternative food safety management systems, including Safer Food, Better Business and CookSafe.

In this module, learners will cover:

  • Biological, chemical and physical contaminants.
  • Allergens and how they can make food unsafe.
  • The symptoms and causes of food poisoning.
  • Bacterial reproduction.

This module explores:

  • What preparatory stages are and why they are important.
  • How to complete each of these preparatory stages.

Learners will explore:

  • What the 7 principles of HACCP are.
  • How to complete each of the principles.
  • The application of a HACCP program.

In this module, we will cover:

  • How to verify that a food safety management system is effective.
  • The training required to ensure a HACCP plan is implemented correctly.
  • Maintaining a HACCP plan.

HACCP Principles Training - Accreditation and Certification

Institute of Hospitality Certificate

Successful candidates will receive a Institute of Hospitality Certificate and 2 CPD Credits.

This certificate is accepted by local authorities as proof of training.

There is no expiry date on the certificate as there is no formally recognised requirement for re-training, but we recommend that some form of re-training is completed every 3 yearsMore information on refresher training can be found here.

All of our courses, systems and services have been registered to the internationally recognised ISO 9001:2015 quality standard. Quality Management Systems Ltd (QMS) made this prestigious award to Commodious in January 2018. This gives assurance that the training and assessment was completed with a quality registered organisation.

HACCP Principles Training Course - System requirements

Our courses are compatible with the latest versions of all modern desktop web browsers, including Google Chrome, Mozilla Firefox, Microsoft Edge and Safari. On mobile devices, they are compatible with the latest version of Safari or Google Chrome running on iOS 12/Android 6.0 or later.

You can check your current web browser, and whether it is the latest version, by visiting whatismybrowser.com.

For the best experience, we recommend using Google Chrome version 90 or later. We do not recommend using Internet Explorer to access our courses as this can cause compatibility issues and lead to a poor experience.

Bulk Purchases

After a successful purchase you will be automatically taken to our registration process. Here you create your learner(s) and assign the course(s) to them so that they can start training immediately. If you do not know all the learner details - no problem, you can return later and create the learners when it suits you.

The system automatically creates an admin group of your learners, this means you can access your learner accounts to obtain certificates or schedule reports on the progress of your group, useful for Health & Safety audits or Registration to organisations such as CHAS, SMAS, SafeContractor, ConstructionLine etc or site access when certificates are required.

If this all sounds too complicated feel free to contact us, we are more than happy to enrol you or your colleagues on your behalf.

HACCP Principles
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Free Trial

We know how difficult it can be choosing online training, we have been there ourselves! That is why we are giving free access to all our health and safety training courses (excluding exams) so you can try them out and satisfy yourself with the quality.

We know that when something looks too good to be true, there's often a catch. There are no catches, we simply want to give you a more informed choice. Email us with your requirements and we will set you up.

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HACCP Principles

This course is available in the following bundle deals:

Trade and Construction Bundle

£35.00 +VAT

Only £2.33 per course!

3 Course Essential Bundle

£22.50 +VAT

Only £7.50 per course!

Office and Warehouse Bundle

£30.00 +VAT

Only £3.33 per course!

Awareness Bundle

£30.00 +VAT

Only £3.33 per course!

IOSH Managing Safely Bundle

£125.00 +VAT

Only £20.83 per course!

Catering Services Bundle

£30.00 +VAT

Only £3.33 per course!

Nursery and Care Worker Bundle

£30.00 +VAT

Only £3.33 per course!

2 Course Essential Bundle

£17.50 +VAT

Only £8.75 per course!

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