£15.00 + VAT

Food Safety Level 1 Catering and Hospitality Biological Contamination Food Safety Level 1 Catering and Hospitality Bacteria Food Safety Level 1 Catering and Hospitality Food Preparation Areas

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Food Safety Level 2 - Target Audience

Food poisoning affects millions of people every year. Good food hygiene is essential to prevent people being harmed by the food and drink they consume. Food handlers have a legal obligation to ensure they do not cause harm through bad practice, ignorance or neglect. 

This advanced online level 2 course from Commodious training is suitable for employers, managers, chefs, cooks and supervisors that control premises which store, handle or prepare food and/or supervise others in preparing, handling and storing food.

This online level 2 course and certificate meets the training requirements of relevant legislation and regulations including The Food Safety Act 1990 (amended) and Regulation (EC) No 852/2004 on the hygiene of foodstuffs and fully satisfies other training requirements such as FSA, Sector Skills First, and is Local Authority Acceptable.

A Level 1 food safety course is available in our catalogue.

  •  Full voiceover.
  •  Instant access to PDF certificate on completion.
  •  High quality printed certificate upgrade only £5.00 +VAT.
  •  RoSPA accredited certificate and 2 CPD credits.
  •  Takes an average of 2 hours to complete.
  •  No hidden costs - includes 12-months access and unlimited assessment resits.
  •  Meets the requirements of EU Regulation 852/2004 Hygiene for Foodstuffs, Food Standards Agency, and is Local Authority Acceptable.

Food Hygiene & Safety Level 2 - Commodious Online Training course with instant downloadable certificate.

Instant start & login available 24/7 | Duration 2 hours | RoSPA Certificate + 2 CPD credits

Fulfil your obligations / responsibilities with our online Food Safety Level 2 training course. Sign-up Today!


Bundle Upgrades

Food Hygiene & Safety Level 2 Training Certificate

This course is available in the following bundle deals:

Unfortunately this course is currently not available in any of our great value bundles.

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Please note a bundle deal contains a selection of different courses that offers fantastic value. For bulk discounts on individual courses please contact us on 0191 694 1231 or via email.

Bundle deal upgrade - If you are interested in upgrading to one of our bundle deals and have already purchased one of our courses, don't worry. Our system will AUTOMATICALLY DISCOUNT your upgrade with the original purchase cost.

Click Here For More Info 

Please get in contact if you would like to create a bespoke bundle deal including this course.


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Accreditation and Certification

ROSPA Certificate

Successful candidates will receive a ROSPA Certificate and 2 CPD Credits.

This certificate is accepted by local authorities as proof of training.

There is no expiry date on the certificate as there is no formally recognised requirement for re-training. More information on refresher training here.

All of our courses, systems and services have been registered to the internationally recognised ISO 9001:2015 quality standard. Quality Management Systems Ltd (QMS) made this prestigious award to Commodious in January 2018. This gives assurance that the training and assessment was completed with a quality registered organisation.

Food Safety Level 2 Training

Food Safety Level 2 - Objectives

This online Food Safety (Level 2) course from Commodious training will help organisations meet their legal obligations and provide candidates with a thorough awareness of the dangers associated with poor food safety and hygiene and the management and control measures required to control the risks.

After completing the course, candidates will:

  • Understand the importance of good food hygiene;

  • Have knowledge of the regulations underpinning food safety and the agencies involved with ongoing management;

  • Have knowledge of the various forms of food contamination;

  • Be aware of the methods required to assess and manage food safety risks;

  • Be aware of food storage and preservation methods;

  • Understand the importance of good personal hygiene;

  • Have knowledge of the risks and precautions needed for effective pest control;

  • Have knowledge on the importance of and how to implement effective cleaning;

  • Have knowledge of the legal and food safety requirements for premises;

  • Have knowledge of food safety management systems including HACCP.

Food Hygiene & Safety Level 2 Training - Course Structure

This Commodious online training course comprises 5 interactive modules and a final assessment. Links to recommended reading and additional resources may be provided within the training modules. These links are not mandatory and will not be tested for in the final assessment.


It takes approximately 2 hours to complete the course in full. This can be spread out over multiple sessions or completed in a single session. There is no time limit for completion.

Food Hygiene & Safety Level 2 - Assessment

All candidates must complete a multiple choice assessment after working through the training material. The candidate will be asked 20 multiple choice questions, randomly chosen from a larger question pool, and need to answer a minimum of 15 correctly to pass. Candidates will be given instant feedback after completing the assessment stating whether they have passed or failed. The assessment can be re-taken as many times as is required to pass at no additional cost.

  • The importance of Food Hygiene
  • Food hygiene law
  • Enforcing food hygiene law
  • Food contamination. Physical, Chemical, Biological and Allergens
  • Food Poisoning
  • Cross contamination
  • Food Storage
  • Time and temperature control
  • Personal Hygiene
  • Pest control
  • Premises and equipment
  • Benefits of adopting a food safety management system
  • Other HACCP based systems

Food Hygiene Certificate Level 2 training course 

Click the link above for a 5m video taken from the Food Hygiene Level 2 Certificate Safety Training course showing the  summary, modules, resources, slides from the course and a complete simple HACCP explanation slide.

Food Hygiene & Safety Level 2 Online Course - System requirements

Our courses are compatible with the latest versions of all modern desktop web browsers, including Google Chrome, Mozilla Firefox, Microsoft Edge and Safari. On mobile devices, they are compatible with the latest version of Safari or Google Chrome running on iOS 12/Android 6.0 or later.

You can check your current web browser, and whether it is the latest version, by visiting whatismybrowser.com.

For the best experience, we recommend using Google Chrome version 90 or later. We do not recommend using Internet Explorer to access our courses as this can cause compatibility issues and lead to a poor experience.

Bulk Purchases

After a successful purchase you will be automatically taken to our registration process. Here you create your learner(s) and assign the course(s) to them so that they can start training immediately. If you do not know all the learner details - no problem, you can return later and create the learners when it suits you.

The system automatically creates an admin group of your learners, this means you can access your learner accounts to obtain certificates or schedule reports on the progress of your group, useful for Health & Safety audits or Registration to organisations such as CHAS, SMAS, SafeContractor, ConstructionLine etc or site access when certificates are required.

If this all sounds too complicated feel free to contact us, we are more than happy to enrol you or your colleagues on your behalf.

Food Hygiene & Safety Level 2 Training Certificate

Free Trial

We know how difficult it can be choosing online training, we have been there ourselves! That is why we are giving free access to all our health and safety training courses (excluding exams) so you can try them out and satisfy yourself with the quality.

We know that when something looks too good to be true, there's often a catch. There are no catches, we simply want to give you a more informed choice. Email us with your requirements and we will set you up.


Food Hygiene & Safety Level 2 Training Certificate

Further reading on Food Safety, Hygiene & Training in the Commodious Training Knowledge Bank

Starting a home baking business. Do I need a food hygiene certificate for a home baking business? and other questions answered.

Which foods can you cook from frozen? Can you cook Mince from frozen? Can you cook Beef from frozen? Which foods cannot be cooked from frozen?

Can I re-heat this? Can you reheat rice? Can you reheat pork? Can you reheat prawns? Which foods cannot be re-heated. What core temperature must reheated food reach? Are the regulations different in Scotland than England and Wales?

What colour chopping board should I use? Find out what a purple chopping board used for and chopping board colours. What colour chopping board for eggs and other foodstuffs.

What is the correct temperature range for frozen food to be stored at?

What are the main provisions for food hygiene eu regulations?

When should you renew your food hygiene training certificate? How often should you do food safety training? How often renew food hygiene certificate

What is CPD points? What are CPD points

What are level 2 qualifications?