Food Safety Management
HACCP (Hazard Analysis and Critical Control Point), TACCP and VACCP are food safety management systems designed to reduce the risk from food safety hazards.
Food businesses in the UK are required to implement a food safety management system based on the HACCP principles. This is a legal requirement enforced by legislation including the Food Safety and Hygiene (England) Regulations 2013 and the Food Hygiene (Scotland) Regulations 2006.
Our HACCP Principles and Understanding VACCP and TACCP courses have been designed to provide learners with a full understanding of food safety management systems and the critical control points for food safety. They have also been endorsed by the Institute of Hospitality, so you can be sure that they are relevant, engaging and meet legal requirements.