All food handlers, and any staff members that work with food, are legally required to comply with UK food safety legislation and ensure that the food they produce is safe for customers to consume. To help them do so, it is essential that they receive suitable training in food safety that explains how to handle food safely and prevent cross-contamination while preparing food.
Commodious' food hygiene training courses highlight the importance of good food standards, and give learners an understanding of basic food hygiene and how to control food safety risks at work. They have also been designed to suit different food businesses and sectors, so you can be sure the content is relevant whether you work in a food manufacturing, catering or retail environment.
All of our hospitality and catering training courses, including our level 1 and level 2 food hygiene and safety courses, have been endorsed by the Institute of Hospitality, so you can be sure they are engaging and of the highest quality.