Food allergy awareness is essential in any setting where food is prepared or sold to protect people from being harmed by the food they consume and suffering an allergic reaction. To protect allergy sufferers, the Food Information Regulations 2014 place a legal requirement on food businesses to provide accurate information about the 14 allergens in their food.
It is also recommended that food handlers and food servers are trained in food allergy awareness to help them better protect their customers. Our food allergen training courses highlight the importance of understanding allergens, and provide information on how they can be controlled in a food business.
We offer two courses, one tailored for catering and food retail staff and another for food manufacturing environments. Both of our food allergy training courses have been endorsed by the Institute of Hospitality, so you can be sure they meet legal requirements and are of the highest quality.